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Jan 15, 2023 · An Easy Homemade Seitan Recipe (A step-by-step guide) May 4, 2022Updated January 15, 2023 By Nava Atlas 85 Comments. Turn the dough out onto a surface and kneed for 5-10 minutes (alternatively use a dough hook on a mixer) until the dough is soft and springy.
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  • Unlike tofu and tempeh, it does not contain any kind of soy products.
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    Let it rest for 2 hours.

  • Step 3: Now add the vital wheat gluten.
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    Bread hydration varies widely.

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  • Step 1: Combine and First Rest.
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  • Turn the dough out onto a surface and kneed for 5-10 minutes (alternatively use a dough hook on a mixer) until the dough is soft and springy.
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    4 cups water.

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    I make seitan from scratch, generally using water/broth in a 3:4 ratio with purchased wheat gluten and dry seasonings (ginger, garlic, etc.